{"created":"2023-05-15T14:23:56.338817+00:00","id":5061,"links":{},"metadata":{"_buckets":{"deposit":"1606cf53-7dd2-4924-94ee-441348dfdded"},"_deposit":{"created_by":15,"id":"5061","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"5061"},"status":"published"},"_oai":{"id":"oai:glim-re.repo.nii.ac.jp:00005061","sets":["1253:1361:16:512"]},"author_link":["34240"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"17","bibliographicPageStart":"1","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"學習院大學經濟論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"The journal of Faculty of Economics, Gakushuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿では，コスタリカ共和国のチリポ山脈にあるブルンカ地方，高度2000m の高地にある小規模なコーヒーファームがいかにして，規模を拡大し，第２次産業も取り込んで成長し，世界のコーヒー・ディストリビューターと取引を行なうようになったかに関する，イノベーティブな成長プロセスを描いている。ポイントは，周辺のファームを巻きこむことによる規模の拡大，マイクロミル化による第２次産業の取り込み，地の利を生かした特徴あるコーヒー豆の生産と特殊な処理方法による製品差別化，テロワール化，外国ディストリビューターとの関係性強化が挙げられる。インタビュー対象となったリカルド氏は，それをPatience & Passion と表現する。これらの結果，周辺のコーヒー農園は，コーヒー単価の向上を通じて，豊かになりつつあり，地域創生につながっている。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"学習院大学経済学会","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038827","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00163953","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上田, 隆穂","creatorNameLang":"ja"},{"creatorName":"ウエダ, タカホ","creatorNameLang":"ja-Kana"},{"creatorName":"Ueda, Takaho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"34240","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000040176590","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000040176590"},{"nameIdentifier":"40176590","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40176590"},{"nameIdentifier":"DA06369648","nameIdentifierScheme":"AID","nameIdentifierURI":"https://ci.nii.ac.jp/author/DA06369648"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-08-25"}],"displaytype":"detail","filename":"keizaironsyu_57_1_2_1_17.pdf","filesize":[{"value":"8.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"keizaironsyu_57_1_2_1_17.pdf","objectType":"fulltext","url":"https://glim-re.repo.nii.ac.jp/record/5061/files/keizaironsyu_57_1_2_1_17.pdf"},"version_id":"4b7e4848-ed1b-4e8c-97fd-a34e63c06889"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小規模コーヒーファームのイノベーティブな成長戦略と地域創生～コスタリカの小規模コーヒーファーム（Micro Mill），リベンス農園の調査から～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小規模コーヒーファームのイノベーティブな成長戦略と地域創生～コスタリカの小規模コーヒーファーム（Micro Mill），リベンス農園の調査から～","subitem_title_language":"ja"},{"subitem_title":"ショウキボ　コーヒー　ファーム　ノ　イノベーティブ　ナ　セイチョウ　センリャク　ト　チイキ　ソウセイ　コスタリカ　ノ　ショウキボ　コーヒー　ファーム　Micro Mill　リベンス　ノウエン　ノ　チョウサ　カラ","subitem_title_language":"ja-Kana"}]},"item_type_id":"10002","owner":"15","path":["512"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-08-25"},"publish_date":"2021-08-25","publish_status":"0","recid":"5061","relation_version_is_last":true,"title":["小規模コーヒーファームのイノベーティブな成長戦略と地域創生～コスタリカの小規模コーヒーファーム（Micro Mill），リベンス農園の調査から～"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-08-16T01:39:50.807272+00:00"}