{"created":"2023-05-15T14:20:25.780216+00:00","id":479,"links":{},"metadata":{"_buckets":{"deposit":"86bed50d-2526-4b87-9895-68c4d8cf457e"},"_deposit":{"created_by":15,"id":"479","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"479"},"status":"published"},"_oai":{"id":"oai:glim-re.repo.nii.ac.jp:00000479","sets":["1253:1361:16:569"]},"author_link":["34240"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"327","bibliographicPageStart":"315","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"學習院大學經濟論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"The journal of Faculty of Economics, Gakushuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"情報化に関する戦略は，情報を収集することと情報を伝えることの2つの要素から成り立つ。 つまり情報を「集める（この中には集めた情報から有用なナレッジを取り出すことも含む）」 ことと「撒く」ことである。本研究では，まず現在の経営環境と情報戦略との関わり合いを述 べた後，情報を収集することと情報を伝えることの両者の概要と戦略的重要性について整理す る。そして特に主題として扱っている情報の収集とそのナレッジを取り出す最新のテクノロジ ーに焦点を当ててマーケティング視点から解説を行う","subitem_description_type":"Abstract"}]},"item_10002_identifier_29":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10959/571"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"学習院大学経済学会","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00038827","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00163953","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上田, 隆穂","creatorNameLang":"ja"},{"creatorName":"ウエダ, タカホ","creatorNameLang":"ja-Kana"},{"creatorName":"Ueda, Takaho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"34240","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000040176590","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000040176590"},{"nameIdentifier":"40176590","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40176590"},{"nameIdentifier":"DA06369648","nameIdentifierScheme":"AID","nameIdentifierURI":"https://ci.nii.ac.jp/author/DA06369648"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-03-15"}],"displaytype":"detail","filename":"keizai_40_4_315_327.pdf","filesize":[{"value":"380.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"keizai_40_4_315_327.pdf","objectType":"fulltext","url":"https://glim-re.repo.nii.ac.jp/record/479/files/keizai_40_4_315_327.pdf"},"version_id":"2affc982-4c49-4f79-bc7d-33a877711039"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フードサービス業界における顧客情報収集と情報テクノロジーの今後","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フードサービス業界における顧客情報収集と情報テクノロジーの今後","subitem_title_language":"ja"},{"subitem_title":"フード サービス ギョウカイ ニ オケル コキャク ジョウホウ シュウシュウ ト ジョウホウ テクノロジー ノ コンゴ","subitem_title_language":"ja-Kana"},{"subitem_title":"The Customer Information and the New Information Technology in the Food Service Industry","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["569"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-15"},"publish_date":"2012-03-15","publish_status":"0","recid":"479","relation_version_is_last":true,"title":["フードサービス業界における顧客情報収集と情報テクノロジーの今後"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-08-09T03:33:04.823456+00:00"}