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男性教職員を対象としたフィットネスプログラム実施前後の血液性状の変化
http://hdl.handle.net/10959/1115
http://hdl.handle.net/10959/111580db12aa-1d51-476e-806e-33fbc66603c3
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
supotsukenkoukagaku_13_19_24.pdf (322.3 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-03-15 | |||||
| タイトル | ||||||
| タイトル | 男性教職員を対象としたフィットネスプログラム実施前後の血液性状の変化 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | ダンセイ キョウショクイン オ タイショウ トシタ フィットネス プログラム ジッシ ゼンゴ ノ ケツエキセイジョウ ノ ヘンカ | |||||
| 言語 | ja-Kana | |||||
| タイトル | ||||||
| タイトル | Changes in Blood Profiles Before and After the Execution of Fitness Program, Targeted on University Male Faculty Members | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
高丸, 功
× 高丸, 功× 小野, 太佳司 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | ln this study, we investigated blood profiles of male faculty members before and after the execution of fitness program which was earned out in the year 2004. 1. When we compared the average value of all 24 items of examinees, the value of RBC and hematocrit were significantly increased (p<0.05). These changes are all normal reference value. 2. The Value of TG showed higher than normal reference value. There was no significant difference. However after execution it showed higher value than before execution. 3. HDL-c showed higher value in after execution. However there was no significant difference. The exercise in this program might give a good influence to examinees. 4. We divided examinees in two groups : by the training frequency. High training frequency group showed high value of TG in both before and after the execution of the program, but the value was low in after execution than before execution. Low training frequency group showed within normal reference value of TG before execution but higher in after execution. This result indicated that amount of exercise gave influence on blood profiles. 5. We assumed that there were differences among individuals in the result of blood profiles of examinees. Not only the training frequency (amount of exercise), but also there were many inspection items which were influenced by mealswhich. | |||||
| 書誌情報 |
ja : 学習院大学スポーツ・健康科学センター紀要 en : The annual report of Centre for sports and health sciences Gakushuin university 号 13, p. 19-24, 発行日 2005-03-31 |
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| 出版者 | ||||||
| 出版者 | 学習院大学スポーツ・健康科学センター | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 13447521 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11187882 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| URI | ||||||
| 識別子 | http://hdl.handle.net/10959/1115 | |||||
| 識別子タイプ | HDL | |||||
