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In particular, it has been proven that the etymology of“ *sukwa-shi( \u003csuppa-i, \u003csukka-i)” in the East-Japanese dialect, Chinese “酢”, and “*sem” of Proto-Austronesian (PAN) language have the identical root and origin, and that the etymology of“ su-shi( \u003c su-i)” in the West-Japanese dialect is Chinese“ 酸”. It has also been demonstrated that the roots of these adjectives have the same origin in Asian Language. In addition, by examining the etymology of these adjectives, this paper will describe that a cross structure composed of four words is the prototype lexical structure of Japanese basic adjectives. 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日本語の味覚形容詞語彙の類型的構造および方言分布成立 : 「五味」とスイ・スッパイ・スッカイの語源(中国語「酢」)の再検討
http://hdl.handle.net/10959/2740
http://hdl.handle.net/10959/274079770bc3-2186-43a2-939e-7d10816aa458
名前 / ファイル | ライセンス | アクション |
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jinbun_9_7_33.pdf (2.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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公開日 | 2013-03-15 | |||||||||||
タイトル | ||||||||||||
言語 | ja | |||||||||||
タイトル | 日本語の味覚形容詞語彙の類型的構造および方言分布成立 : 「五味」とスイ・スッパイ・スッカイの語源(中国語「酢」)の再検討 | |||||||||||
タイトル | ||||||||||||
言語 | ja-Kana | |||||||||||
タイトル | ニホンゴ ノ ミカク ケイヨウシ ゴイ ノ ルイケイテキ コウゾウ オヨビ ホウゲン ブンプ セイリツ ゴミ ト スイ スッパイ スッカイ ノ ゴゲン チュウゴクゴ ス ノ サイケントウ | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | On the Lexical Structure and Etymology of Several Basic Japanese Adjectives Used to Express Sense of Taste and Other Senses-Amai, Karai, Suppai, Nigai, and Others. | |||||||||||
言語 | ||||||||||||
言語 | jpn | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | departmental bulletin paper | |||||||||||
著者 |
安部, 清哉
× 安部, 清哉
WEKO
39462
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抄録 | ||||||||||||
内容記述タイプ | Abstract | |||||||||||
内容記述 | This paper will examine features related to the geographical distribution of Japanese adjectives used to express sense of taste, including Amai, Karai, Suppai, Nigai, and others, that are problematic in a historical linguistics context pertaining to the roots of Japanese language. In particular, it has been proven that the etymology of“ *sukwa-shi( <suppa-i, <sukka-i)” in the East-Japanese dialect, Chinese “酢”, and “*sem” of Proto-Austronesian (PAN) language have the identical root and origin, and that the etymology of“ su-shi( < su-i)” in the West-Japanese dialect is Chinese“ 酸”. It has also been demonstrated that the roots of these adjectives have the same origin in Asian Language. In addition, by examining the etymology of these adjectives, this paper will describe that a cross structure composed of four words is the prototype lexical structure of Japanese basic adjectives. Keywords: geographical distribution, Japanese adjectives, sense of taste, Amai, Karai, Suppai, Nigai, etymology,“ *Sukwa-shi( <suppa-i, <sukka-i)” as for sour,“ Su-shi( <su-i)” as for sour,“ 酢”,“ 酸”, prototype structure, basic adjectives. | |||||||||||
内容記述 | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | 研究論文 | |||||||||||
書誌情報 |
ja : 人文 号 9, p. 7-33, 発行日 2011-03-28 |
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言語 | ja | |||||||||||
出版者 | 学習院大学人文科学研究所 | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | PISSN | |||||||||||
収録物識別子 | 18817920 | |||||||||||
書誌レコードID | ||||||||||||
収録物識別子タイプ | NCID | |||||||||||
収録物識別子 | AA11841726 | |||||||||||
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内容記述タイプ | Other | |||||||||||
内容記述 | application/pdf | |||||||||||
著者版フラグ | ||||||||||||
出版タイプ | VoR | |||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
URI | ||||||||||||
識別子 | http://hdl.handle.net/10959/2740 | |||||||||||
識別子タイプ | HDL |